Southwest Dip Mix is seasoned with red and green peppers, chili powder, jalapeño powder, roasted garlic, oregano and cilantro. This dip mix is sure to add a kick to fresh vegetables and chips. Try using this mix to season your next batch of taco meat or add a southwest flare to your favorite salad greens by preparing as a dressing.

Ing: Dextrose, Chopped Onions, Tomato Powder (with silicon dioxide), Salt, Onion Powder, Chili Powder (chili peppers and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Paprika, Beef Broth Base (salt, autolyzed yeast, dextrose, monosodium glutamate, lactose (milk), caramel powder, pure vegetable oi (sunflower seed oil), celery, onion powder, garlic powder, cornstarch, spice or herbs), Citric Acid, Cumin, Green Bell Peppers, Red Bell Peppers, Jalapeno Pepper Powder, Roasted Garlic Granules, Non-GMO Corn Starch, Cilantro, Parsley, Silicon Dioxide, Black Pepper, Annatto, Oregano.
Contains Milk, Soy.

RECIPE

8 oz. Sour Cream
3 Tbsp. Southwest Dip Mix

Mix together well, refrigerate for 30 minutes or more.
Serve.

1/4 pound