Pasteurized process cheese.
Refrigeration after Opening.
Ing: Natural American and monterey pepper jack Cheeses – cultured milk, salt, enzymes, peppers. Cream, water, sodium phosphate,salt, pepper seeds, sorbic acid preservative. CONTAINS MILK
$3.50
Pasteurized process cheese.
Refrigeration after Opening.
Ing: Natural American and monterey pepper jack Cheeses – cultured milk, salt, enzymes, peppers. Cream, water, sodium phosphate,salt, pepper seeds, sorbic acid preservative. CONTAINS MILK
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