A mixture of seasoned chicken broth, sweet corn and egg noodle bows are used to create this traditional and easy to make soup. Try adding diced chicken breast and slices of hard boiled egg to a steaming bowl of this chicken corn noodle soup for a real Pennsylvania Dutch treat.

Ingredients: Egg Noodles (durum wheat flour, egg yolks, niacin, ferrous sulfate, thiamine, riboflavin, folic acid), Sweet Corn, Malto-Dextrin, Flour (wheat), Corn Starch, Chicken Broth & Seasoning (salt, sugar, maltodextrin, hydrolyzed vegetable protein, corn starch, gelatin, onion powder, chicken fat, spice, chicken broth, garlic powder, turmeric, disodium inosinate, disodium guanylate, natural flavoring), Salt, Butter Flavor (maltodextrin, salt, natural flavors, buttermilk solids, corn starch, paprika, turmeric), Dried Chicken Stock, Expeller Pressed Canola Oil, Onions, Sugar, Celery, Black Pepper, Parsley, Roasted Garlic, Turmeric, Sage, Saffron.